Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. July 19, 2023 Add as a preferred source on ...

Homemade > store-bought. Always.

It’s easier than you think to make nut butter. Master this basic formula, and you'll never have to eat store-bought again. 1. Spread nuts on rimmed baking sheet; bake at 350°F until toasted and ...

Peanut butter cups are one of the main pillars of the candy shelf. They’re a tried and true classic that satisfies in both texture and flavor. And while there’s nothing wrong with the original peanut ...