Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

Sautéing a portion of the meatball mixture before making the sauce creates a deeply flavorful base, ensuring the sauce ...

My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're super easy to make, and you probably already have most of the ingredients. Each meatball is juicy and ...

This Crockpot French Onion Soup Meatballs recipe is the ultimate comfort food that’s both easy to make and incredibly ...

FARGO — This week’s savory Pork Meatballs with Apple and Onion are the perfect recipe to help you sink into comfort food this fall, and they can be on your table in less than 45 minutes. These ...

These easy, three-ingredient Grape Jelly Meatballs are delicious! They sound weird, but these CrockPot meatballs are the ...

Turkey and stuffing are forever linked together. Whether you actually stuff a turkey with the bread mixture (and make sure it cooks through safely) or you cook the stuffing outside the turkey, you can ...

1. Trim away the bread’s crust, put the milk and bread in a small saucepan, and turn on the heat to low. When the bread has soaked up all the milk, mash it to a pulp with a fork. Remove from heat and ...