For the crust: Preheat the oven to 350°F. In a food processor, combine the graham crackers and granulated sugar. Pulse until fine crumbs form. Pour in the melted butter and pulse until the crumbs are ...

It's an easy argument to make that one of the most enduring inventions to come out of the soda fountain era is the classic root beer float. Not only did it combine two of the sweetest ingredients in ...

If there’s one dessert drink that captures the heart of childhood summers and old-fashioned American desserts, it’s the root beer float. Imagine that perfect mix of creamy vanilla ice cream and fizzy, ...

Imagine serving a dessert that tastes like an ice cream root beer float but in cake form. That’s what you get with this recipe for a Root Beer Float Poke Cake with White Cake Mix that you top with ...