There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on toast, topping desserts, or even stirring into yogurt. Making your jam at home ...

Summer jam, made by Amer Budayr at his home in Orinda, captures the essence of apricots. (Ian Bates / For The Times) In its small glass jar, the apricot jam looked smooth and dense — closer to apple ...

Most people have never tasted a perfectly ripe, fragrant apricot, or felt juice run as they bit into it or wondered at how the tangy flavor even seems to well on the tongue after swallowing.

Wash apricots well. Dry them thoroughly. Stone them and weigh apricot halves to determine the exact amount of sugar; the ratio of which is one to one half. In a large glass bowl or any other ...

Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...