"With so few ingredients in play, the garnish isn't there to hide flaws or add sweetness," says Lavenue, "It's there to reinforce what's already working." In the case of a Manhattan, garnishes can ...

Would you drink a cocktail made from day-old pastries? A martini made from leftover feta brine? With over half of US food waste coming from the food industry, bartenders are getting crafty with ...

It's perfect for making ahead. One of the biggest lessons I've learned after years of holiday entertaining is that the host deserves to enjoy the party too. I love the ritual of shaking cocktails for ...

Hot chocolate gets a lot of love this time of year, but let's be honest: It’s not everyone’s winter fave. Some people don’t enjoy a face full of cocoa steam. Others are put off by the drink's narrow ...