When preparing for homemade pizza, it’s easy to hit the grocery store with mozzarella on your list. But what kind of mozzarella is best? Fresh, shredded, string? And is that really the best cheese for ...

If flour is making your crust too powdery and olive oil is making it too greasy, one common kitchen tool will help keep your ...

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I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...

Pizza rolls doused in garlic butter and crowned with grated Parmesan are one of those food trends that have taken the socials ...

Making pizza at home with store-bought dough is easier than you think—and way more delicious than delivery. All you need is premade dough, your favorite sauce, melty cheese, and about 20 minutes. The ...

There's nothing quite like pizza night. While some people prefer to order out, others choose grocery store frozen pizzas as a quick and affordable substitute. These ideas are great when you don't have ...

Making homemade pizza is easier than you might think. Learn how to make gluten-free pizza dough to bring some pizzazz to pizza night with this versatile recipe. Every Sunday evening growing up, my ...

Pizza was born in Naples, Italy in the 1700s. It crossed the Atlantic and has since become a ridiculously popular dish in the United States. Did you know the first documented pizzeria in the U.S. was ...

Evan Bosco, head Pizzaiolo at Verde Pizza, shows the elasticity of a properly made pizza dough as he teaches Galentine's Day Pizza Making Class. Pizza makers get their hands dirty kneading and ...