I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

Using a fork, lightly mash the butternut squash directly onto the warm toast. Top with the feta, dukkah and thyme, then season with salt and pepper. Drizzle lightly with olive oil and finish with a ...

The cold weather is in full swing and one thing that you see at every farmer’s market and in every grocery store is butternut squash. This vegetable can be intimidating — even to those who have cooked ...

When you are planning dinner the side dish is just as important as the main event. Making sure the side dish is a healthier option is a must for our dinner routine. When I need a quick and easy side ...

Roast chicken breasts on chunks of butternut squash, garlic, and onion. When the chicken is done, remove it from the pan and use a fork to crush the vegetables into a chunky smash. They'll be ...

Roasted butternut squash is our most searched recipe in the wintertime, and it's no surprise why—it's foolproof to make, can be used in so many different ways, and is good for you too. Try this ...