The Italian Trick for Making Your Pasta 10x Better originally appeared on Parade. When it’s hot and humid and the very idea of cooking feels like a battle, pasta might not be the first thing that ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...