This lasagna recipe is easy enough, but if you want something even simpler, we also have a super easy, cheesy stovetop ...

The secret ingredient is ice, which quickly cools the noodles and makes the sauce brothy and cold enough to freshen a July evening. By Melissa Clark Eric Kim’s cold noodles with ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry.

Winter Soup Club writer Joe Yonan kicks off our six-week soup journey with a recipe for mushroom noodle hot pot.

This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry.

Homemade chicken noodle soup is hard to beat, but a few canned and jarred versions came close.

Noodle soup featuring packaged instant noodles, particularly the Mama brand, are a popular street food in Thailand. Common additions include pork and shrimp meatballs, fried tofu, wontons, and beef ...