If you want a quality pasta dish at home that rivals any restaurant's, there's one crucial factor you cannot overlook when ...

Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...

While making a pasta dish to cheer up my girlfriend last week, I thought to myself, “Why not make my own pasta?” I’d been fortunate enough to taste fresh pasta and knew that it’s vastly more ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

The hands-on cooking class at the local restaurant gave children a chance to create hand-rolled noodles from scratch. John Morris, managing partner of the global comfort food restaurant, organized the ...