John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.

A proper bowl of porridge should boast a creamy texture without any hint of grittiness or wateriness. However, despite its seemingly straightforward nature, achieving the perfect porridge can be quite ...

I WORRY porridge might be going the way of the mixtape. This is not something to lose sleep over, obviously, but it would be a shame: A good, creamy bowl of porridge is a warming nutritional comfort ...

Making yam porridge is simple and doesn’t take much time. This dish is made by cooking yams in a tomato-based sauce with spices and other ingredients that give it a tasty and delicious aroma. If ...