No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

Autumn has now arrived and is a perfect time to make a seasonal cake such as Mary Berry's Maple Syrup cake which is best paired with a warm beverage for a cosy night in. It is now October and the ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...

This Maple Cake recipe is a simple yet delicious treat that combines the warmth of maple syrup with the richness of pecans or walnuts. The cake is made with basic ingredients like eggs, sugar, oil, ...

Getting your Trinity Audio player ready... Food impersonating other food is a dime a dozen these days: cauliflower rice, vegan burgers, nut cheese. I don’t have a problem with any of that. Live and ...

PARK CITY, UTAH — Maple syrup meets nut butters in two new nut butter syrups from Kodiak Cakes that contain 50% less sugar than traditional maple syrups, according to the company. Kodiak Cakes Maple ...

How, exactly, does one tell if the maple syrup you have in your kitchen has gone bad? It's not immediately notable, but there ...

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

Preheat the oven to 350 degrees. Grease a loaf pan and a mini loaf pan. Grate the carrots and set aside. Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger in medium bowl ...