The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

This is the time of year when sugarhouses throughout New England are pumping out the sweet, natural goodness of pure maple syrup, but the small sugar shack in Northwest Park makes the process ...

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the trunk. The slightly sweet tree water is a nutritious drink, but this ...

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

Vermont-based The Maple Guild developed a processing method that can make 55 gallons of maple syrup in less than three minutes. The process is called ‘steam-crafting,’ The Maple Guild VP of marketing ...

Steve Nix is a member of the Society of American Foresters and a former forest resources analyst for the state of Alabama. Maple syrup is a natural forest food product and, for the most part, only ...

Peak maple season is officially here in New England, ushering in the freezing nights and warmer days of March with the ...

Winter in Northwestern Pennsylvania can be brutal, with below-freezing temperatures and heavy snowfall becoming the norm for ...

SHERBURNE, N.Y. (WBNG) -- March marks Maple Month, the peak season for maple syrup production, primarily celebrated in the ...

It's celebrating 66 years this season. Here's what not to miss.