Diane Kochilas is a Greek American chef and author of a new recipe book, "The Ikaria Way." Kochilas shared with Business Insider some of her must-have pantry and fridge essentials. Nuts, beans, and ...

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In his new cookbook, “Modern Greek Cooking: 100 Recipes for Meze, Entrees, and Desserts” (Rizzoli, $37.50), Atlanta chef Pano Karatassos presents the dishes he honed at Kyma, his critically acclaimed ...

Spending a week in Greece reminded me how much I love the food there. Meals are simple, balanced, and filled with fresh ingredients like vegetables, extra virgin olive oil, and lemon juice. I just ...