Measuring honey, peanut butter, molasses or syrup can be so frustrating when half of it sticks to the spoon. Even ingredients that aren't necessarily sticky, like mustard, can be hard to get out of ...

The Super Clever Measuring Cup Trick We Wish We’d Known About Sooner originally appeared on Parade. With all the rolling, chilling and blind baking that's involved, it's understandable why people find ...

Measure twice, cut once. If only it were that simple. Wait a second — it is. What this justified cliche says, of course, is it's wise to double-check your measurement before making your cut. This ...