Aloo methi is the quintessential winter delicacy loved across Indian homes. Here's how you can make it at home! While aloo parathas will always top our list of favourite parathas, we decided to give ...

With the arrival of winter comes along a special variety of vegetables that can be enjoyed only in this chilly season! From gobhi (cauliflower), mooli (radish), sarson (mustard), palak (spinach) to ...

Fresh fenugreek, when in season like it is now during colder months, has a heady fragrance and is delicious in creamy or tomato-based vegetable dishes or stews. However, because of its bitterness, ...

This recipe for Aloo Methi by Chef Ranveer Brar is great for those trying to get healthy as methi is known to reduce the risk of diabetes, inflammation and the risk of heart and blood pressure, among ...

This side dish of potato and spinach is flavoured with fenugreek, as well as a variety of other spices to develop a spicy/sweet flavour profile. Fenugreek for fun? Credit: Chris Chen Place fenugreek ...

Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder, ...

This recipe for Aloo Methi comes from Farhana Sahibzada’s new cookbook Flavorful Shortcuts to Indian/Pakistani Cooking. Sahibzada says it works great as both a side dish and main. “Aloo Methi is a ...

Take four medium mashed potatoes, two teaspoons of red chilli powder, one teaspoon garam masala powder, ¾ teaspoon asafoetida (hing), and salt as per taste.

Masoor dal: Lentils help reduce gut inflammation and aid in digestion, while turmeric brings its well-known anti-inflammatory effects (Image: Canva) If you notice persistent pain, fatigue, swelling, ...

The fragrant, flavourful and slightly bitter methi can be incorporated in a variety of recipes from crispy parathas, delicious stir-fries, to delectable mathris. Dried methi leaves and methi seeds are ...