A quintessential Gujarati flatbread made typically with wheat flour, besan, bajra and spices. Different versions of theplas can be created by adding other ingredients. Here’s an easy methi thepla ...

Gujarati Soft Thepla Recipe: Theplas taste their best when they have a soft and smooth texture. Follow these easy tips to make them perfectly at home: Low carb and keto diet: Following an Indian diet ...

Learn to make delicious Methi Thepla, a soft Gujarati flatbread perfect for travel. This easy recipe uses fresh fenugreek ...

India is home to a wide variety of delectable breads. You'll find plenty of different breads in almost every state in the country. One such popular bread that enjoys a huge fan following is the ...

What food do you carry in your luggage when you travel? The Indian food item that has come to be most associated with travel is theplas, thanks to the food savvy Gujaratis. Back in the days of those ...

Jayanti Soni makes a departure from the way theplas are traditionally created, to offer a 'flavourful, healthy' version that is multigrain. Methi Thepla is more often made with fenugreek (methi) ...

Gujarati cuisine is celebrated for its rich blend of spices, simple techniques, and wholesome ingredients. Among its many delightful dishes, Methi Thepla holds a special place in every Gujarati ...

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon of ...