An Australian company called Naturo has revealed the development of a breakthrough milk processing technique that is heat-free, eliminates more pathogens than pasteurization, and leaves the milk with ...

ST. JOHNS, Mich. (WLNS)—Pasteurization is the process in which certain food items are treated with mild heat to get rid of toxins, harmful bacteria, and helps extend shelf-life on certain items. “The ...

The U.S. Food and Drug Administration (FDA), together with the U.S. Department of Agriculture (USDA), recently announced that the FDA-approved commercial milk pasteurization process effectively ...

Recent reports that the H5N1 avian flu virus has been found in cow's milk have raised questions about whether the U.S. milk supply is safe to drink. According to the federal Food and Drug ...

The Saint Louis County Department of Public Health highlights the risks of raw milk and promotes safe dairy consumption on National Milk Day.

Although pasteurization kills harmful pathogens in raw milk by briefly heating it to 161 degrees Fahrenheit, not everyone is convinced that it’s an entirely positive process. Along with the bad ...

Alexander Tin is a digital reporter for CBS News based in the Washington, D.C. bureau. He covers federal public health agencies. Allison Elyse Gualtieri is a Senior News Editor for CBSNews.com, ...

The discovery of bird flu virus particles in the commercial milk supply has reignited public interest in the century-long debate over pasteurizing milk. Sales of raw milk, or milk that has not ...

The following essay is reprinted with permission from The Conversation, an online publication covering the latest research. Recent reports that the H5N1 avian flu virus has been found in cow’s milk ...

Concerns about bird flu in dairy herds and a steady drumbeat of raw milk outbreaks have pushed pasteurization back into ...