The "Top Chef" judge and restaurateur joined "GMA" live. Celebrated chef and restaurateur Tom Colicchio is answering the question, "Why I Cook," in his brand new book that serves as part gastronomic ...

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Pasta in Bianco, savory and silky Italian buttered noodles, is your new last-minute weeknight dinner. The family-friendly dinner is easy to make and surprisingly complex for such a simple, quick dish.

Many of us boil pasta in water because that's what we were taught, but then somewhere along the line, someone had a brilliant ...

A veteran food journalist settles some long-simmering disputes on a slippery subject. By Julia Moskin After publishing an article debunking five commonly held kitchen myths last week, I got questions ...