December is the month of celebrations including religious holidays, cultural observances, and other events. Any celebration in India/outside India is incomplete without cake and desserts. But before ...

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Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

Preheat the oven to 170°C. Grease a 6-7 inch round cake tin with butter. Sift the flour with soda bicarbonate and baking powder. Cream together the margarine and condensed milk, till light and fluffy.

Who doesn't love cake? Whether it is a rich chocolate delight, a classic pineapple creation, a red velvet indulgence, or a fruity strawberry treat, we all have our favourite flavours when it comes to ...

Fruit cake can often be hard to master without drying out the mixture, but a chef has shared the 'secret' to making a moist cake - and it uses common leftovers. Fruit cake, renowned for its succulent ...

We think strawberry cake mix should be just as popular as chocolate and vanilla. We tasted five boxed strawberry cake mixes ...

Fruit cake is a dense, moist dessert made with a mix of nuts, dried fruit and spices. The finished cake is “soaked” in brandy, rum or whiskey and wrapped in plastic wrap and foil for a few months. As ...

During the Christmas season, a flavorful and fragrant fruit cake holds a special place on every festive table. Not only does it add sweetness to the celebration, but its warm aroma also fills the home ...