Jason Janik / Special Contributor Before she was at the center of Momo Shack Himalayan Dumplings, one of North Texas’ hottest pop-up food concepts, Minu Amatya began each workday driving a moped ...

Madhu Budhathoki knows about the viral urban legend known as the Momo challenge. A customer at his University Village restaurant told him about the creepy bird lady who supposedly appears on the ...

The origin of momos is debated. Some say that they were introduced to Tibet by a Nepalese princess, others say they came from China. "It definitely originated in Tibet," said Tenzin Engsel, one of the ...

Momos — the crimped and spiced dumplings from the Himalayan countries of Tibet, Nepal, Bhutan and parts of India — are the stars of the day at the 12th annual Momo Crawl in Jackson Heights this Sunday ...

Momo in English: Momo in English is called a Dumpling. While momo are eaten in many countries, momo has its own identity as a Himalayan and Indian street food snack. It is made from soft wheat flour ...

Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. The arrival of coronavirus, and the subsequent cancelation ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...