Jason Janik / Special Contributor Before she was at the center of Momo Shack Himalayan Dumplings, one of North Texas’ hottest pop-up food concepts, Minu Amatya began each workday driving a moped ...

PHILADELPHIA (WPVI) -- Nepali Momo Kitchen has more than 45 varieties of momo on the menu, from chicken, shrimp, goat, veggie and cheese to a variety of flavors like tandoori, Jhol (a peanut and ...

Mystic Momo took over a flatiron-shaped building at Henry Johnson Boulevard and Central and Washington avenues in Albany that previously as home to a Trustco branch and an OTB location. Nepalese ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. The rich blend of history and flavors ...

[ { "name": "GPT - Billboard - Slot Inline - Content - Labeled - No Desktop", "component": "21721571", "insertPoint": "2", "requiredCountToDisplay": "2" },{ "name ...

More varieties of dumpling than you likely ever imagined will soon be served in Chesapeake. By the end of March, a few partners plan to open a fast-casual restaurant called Momo Kitchen in the ...

Good to Go is a column where our food writers explore Dallas' restaurant scene through takeout orders, delivery boxes and reheated leftovers. The arrival of coronavirus, and the subsequent cancelation ...

Charleen Badman, the James Beard Award-winning chef and co-owner of FnB in Old Town has earned a reputation and nickname (Veggie Badman, which is also her Instagram handle) for her creative takes on ...