There are two types of Australians – ones who love Momo and the other are the ones who still haven’t discovered what they are missing out on. Ask any Nepali what their favourite food is and most, if ...

When we think of Indian food, the first thing that comes to our mind is the array of street food available. With everything from spicy to mild to sweet to fried, grilled, and even baked options, ...

Why not season your momo broth or jhol with spices of your choice, add the dumplings, and, without much ado, you will have a creation that make it to the list of food that are good for your mood. Jhol ...

We just love momo; don't we? Soft steamed dough, with juicy chicken, paneer and meat stuffing, and some fiery chutney by the side - a plate of momo steals our heart in just no time. Although momo ...

In Nepal, momo — the small, white-flour dumplings that represent the Nepali contribution to the world dumpling culture — are used as currency. Goats and yaks can be bartered for on the streets with ...

What is the national dish of Nepal? For the elderly people, it may still be Daal Bhaat Takaari (lentils, rice and vegetable curry). But, it is definitely not true for the youths. They love Momos and ...

For years, Glenview restaurateur Vivek Kunwar would enter his signature Nepalese comfort food - momos - into local food shows and street fairs. "There was always a long line (of people) waiting for ...

If you've ever been to Nepal or have a friend with connections to Nepal, it’s almost guaranteed that the word "momo" will feature somewhere in a conversation. Momo - the Nepali king of savoury ...

Who doesn’t love momos? With many cafes and restaurants offering these delicious dumplings from Nepal, the options are endless. But if you’re looking for that authentic taste, look no further than ...

4-5 tomatoes, 10-12 dry red chillies, a teaspoon of oil, 4-5 garlic, one small onion, a teaspoon of soy sauce, half a tablespoon of sesame seeds, half a cup of water, a pinch of jeera (cumin seeds), a ...