The origin of momos is debated. Some say that they were introduced to Tibet by a Nepalese princess, others say they came from China. "It definitely originated in Tibet," said Tenzin Engsel, one of the ...

Perfect Momo Chutney Recipe: Bold Flavour, Easy Ingredients: By Ishita Gupta Momos have become nothing short of a street food sensation across India. Whether steamed or fried, veggie or meaty, there's ...

Born in the high-altitude kitchens of Nepal, Gyathuk is the kind of comfort that stands up to biting wind and thin air. Thicker than thukpa and richer in body - it’s slow-cooked in yak or chicken ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It was December 2018 when Tibetan immigrant, Wangdak Tagsar, who also goes ...

The momo comes in many forms, but in all of them it is Nepal’s iconic snack. In the Himalayas, momos can be eaten on nearly every urban street corner and in nearly every kitchen. To call the momo a ...

Before I even took my first bite of Namaste Kitchen‘s chile momos back in 2022, I knew the dish was something special. I’d come across a photo while searching the new restaurant’s menu online: a plate ...