Grilling may be synonymous with breezy summer cooking, but multi-cookers are poised to become a new favorite warm-weather kitchen staple. As with grilling, you don't need to turn on the oven, and ...

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One of the good things about making bread in the summer is that it’s usually warm enough to get a good rise. There’s no turning on the oven just to make sure it’s warm enough for the yeast to do its ...