Tasting Table on MSN
The trick to making a big batch of nachos that's not a soggy mess
The best tray of loaded nachos is supported by sturdy, crispy chips. This baking method ensures each element retains it's structure for a tasty, complex bite.
Simple in premise but with endless variations in execution, behold the nacho. When done properly, a plate of nachos becomes an act of excavation, a work of edible archaeology. We set out to explore ...
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