Nutella is more than just a pantry staple. This chocolate-hazelnut spread can be used in any number of ways to transform even ...

You’re only a few pantry staples away from this decadent treat. Even better, it doesn’t require a single second of cooking—just a whirl in the stand mixer and a stint in the fridge. BRB, buying all ...

You'll fall head over heels for this dark chocolate cake with Nutella-mascarpone filling The Institute of Culinary Education is one of the largest culinary schools in the world, offering both ...

Making frosting for a cake is time-consuming and the canned kind is faster. Buddy Valastro adds a spread that elevates the ...

From a dip for pretzels or your favorite fruit, to an ingredient in your cookie recipes, Nutella can be used for it all. The popular hazelnut spread has rapidly become a popular snack, dip and baking ...

People keep baking with Nutella, and at this point, it feels less like a trend and more like a shared agreement. From cookies ...

In the bowl of a stand mixer fitted with a paddle attachment, combine the “Nutella” with the butter, and the confectioners’ sugar and beat on medium-low speed until creamy, scraping down the bowl with ...

When it comes to recipes involving Nutella, you don't have to ask us twice if we want to get involved. So imagine how well this Nutella and Ferrero Rocher no bake cheesecake went down, which only ...

Cinnamon rolls are one of those indulgent treats that I'd rather eat for dessert than breakfast. Swirls of dough filled with cinnamon, butter and brown sugar and served warm. Oh yes… ooey, gooey ...

It’s tough to find a nut spread that has a global following like Nutella. For more than 50 years, the hazelnut-chocolate spread has been a mainstay topping for toasts, a sweet addition to ice cream ...