The mission of the PhD in Nutrition Program is to increase the number of scientists, academicians, and researchers who can formulate questions and solve problems in relation to the treatment and ...

Learn more about the Master of Science degree in nutrition, which prepares graduates for work in a variety of healthcare settings. This program is an approved post-baccalaureate pre-medical program by ...

The Nutrition, Food & Dietetics (NUFD) Program provides high quality experiential learning to diverse Sacramento State Students so that they become empowered professionals in their community who lead ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

During the last decade, the need for nutrition specialists in public health and maternal and child health programs has increased, along with the recognition that low birth weight, diabetes, and ...

The Nutrition and Dietetics Certificate is an optional undergraduate certificate program that is available only to students enrolled in the UAB undergraduate Nutrition Sciences major. The ...

This program is offered in-person. Dietetics is an allied health field that builds on the foundation of life and social sciences. The nutrition and dietetics program provides the graduates with the ...

Students majoring in Nutrition study people’s nutritional needs and care. All students in the major complete the Nutrition Foundation and choose their career path by selecting a concentration, either ...

Food holds a special place in today’s world. It presents challenges, fuels the human body and connects people across cultures. While at UW, students have access to interesting coursework and service ...

Colleen M. Heflin ([email protected]) is a professor of public administration and international affairs and a senior research associate at the Center for Policy Research, Syracuse University, in New ...