Our friends at Perennial Plate (PP), Daniel Kline and Mirra Fine, have left Asia and are beginning their grand culinary tour of Europe. Their first stop: Spain, whose food culture is startlingly ...

Not everyone likes fine dining. The portions are too small. The ingredients are too pretentious. The waiters are too snooty. And the prices on the menu are simply impossible. But the semi-final ...

I’ve been a fan of octopus since I lived in Spain, where it is used in several traditional dishes. In Galicia in the Northwestern part of Spain, you’ll find thick tentacles sliced into thin discs and ...

At a humming factory in the Spanish town of O Carballino, workers sling dozens of limp octopuses into a metal cauldron, wincing as strings of slime splatter their aprons. Nearby, others slice ...