Soy remains the most widely used and studied plant-based protein source thanks to its high protein content and quality, relative to other plant-based ingredients. But during the production of ...

As plant proteins such as pea (the main protein in Beyond Meat products) have a lower PDCAAS score than animal proteins such as whey, casein, and egg (which with a PDCAAS of 1.0 are considered the ...

WASHINGTON, MO. – Osage Food Products has launched SolvPro vegan plant protein blends for a range of end-use applications. The product line has six stock-keeping units (SKUs). Each one has adequate ...

However, both rice and pea protein are each low in one essential amino acid. Rice protein is low in lysine while pea protein is low in methionine. Combining rice and pea proteins results in a complete ...

The rise in the standard of living has parallelly increased the demand for animal-based protein. Previous research indicates that plant-based proteins provide additional benefits to humans over animal ...