WASHINGTON, MO. – Osage Food Products has launched SolvPro vegan plant protein blends for a range of end-use applications. The product line has six stock-keeping units (SKUs). Each one has adequate ...
A groundbreaking report by an Expert Consultation of the Food and Agriculture Organization of United Nations (FAO) has recommended a new, advanced method for assessing the quality of dietary proteins.
From a food industry perspective, however, recent research showing that pistachios have a digestible indispensable amino acid score (DIAAS) and a protein digestibility corrected amino acid score ...
The rise in the standard of living has parallelly increased the demand for animal-based protein. Previous research indicates that plant-based proteins provide additional benefits to humans over animal ...
CHICAGO — Americans continue to prioritize protein, according to the 2020 Food & Health Survey from the International Food Information Council Foundation, Washington. Nearly 40% said they are trying ...
Soy remains the most widely used and studied plant-based protein source thanks to its high protein content and quality, relative to other plant-based ingredients. But during the production of ...
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