Pour the olive oil in a large stock pot or Dutch oven and place it on a medium-high heat. Add the onion, green peppers, celery and garlic. Cook, stirring often, for five minutes. Add all the remaining ...

Back at the truck, the day ends with fried paddlefish, homemade katsu curry, and even a slice of pecan pie to top it all off. From laughs around the fryer to a surprise scare mid-cook, it’s the ...