When the monsoon rains pour down, nothing feels more comforting than a plate of hot, crispy pakoras paired with a steaming cup of tea. While onion and potato pakoras dominate most Indian households, ...

Shared by MasterChef Kirti Bhoutika on her Instagram page, this quick and exciting variation promises to surprise your taste ...

Mushroom pakoras disappear off the plate before one can even blink when served. These crunchy, juicy, and flavorful treats ...

Steven Gedra, chef-owner of The Black Sheep Restaurant & Bar in Buffalo, New York, likes to use pumpkin to bulk up these fluffy, savory pakora which he often includes on his bistro’s menu. Ginger and ...

Good chai deserves good company, and that company comes in the form of warm, crispy, perfectly spiced snacks that make you ...