Whether it's for a party or just a guilty pleasure, there is no comparison of paneer to other dishes. It is basically the go-to dish for most of us (including myself) and a very versatile ingredient.

Take a paneer slab and cut it into small pieces. Season it with salt and pepper and keep it aside. 2. In a pan, heat some olive oil. Put ginger-garlic paste and cook until the raw smell goes away. Now ...

Chilli Paneer Noodles — two Indo-Chinese favourites combined into one fiery, flavour-packed dish! Imagine golden cubes of paneer, crunchy peppers and green chillies tossed through hot noodles — all ...