When it comes to cooking, my father never really has strayed into the kitchen. Once, when my mother was away, he made himself a “salad” using a can of tuna, a red pepper and a cucumber and called me ...

In a blender, combine yogurt, lemon juice, chickpea flour, garlic, cumin, coriander, salt and chili powder. Process and then tip the marinade into a bowl. Add a handful of chopped coriander and mix.

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