Before you settle on the sofa this evening and tune into The Great British Bake Off on Channel 4 at 8pm, whip up this paneer and roasted vegetable curry. This dish is both healthy and flavoursome.
A delicious creamy curry is the ultimate Saturday evening meal, and even better when made from scratch. Not only is it cheaper than eating out or getting a takeaway, but also allows much more control ...
1. In a large deep skillet over medium heat, heat the oil. Add the onion and a pinch of salt. Cook, stirring often, for 5 minutes, or until the onion starts to soften. Add the garlic and ginger and ...
Veg Jaipuri is a must-try. This colourful vegetable curry is celebrated for its unique taste. Rajasthani cuisine features bold spices and classic dishes like Pyaaz ki Kachori and Gatte ki Sabzi. Veg ...
This Hyderabadi paneer curry is oozing with flavours. Hyderabad is known for its rich cultural heritage and splendid history in diamond and pearl trading. Its culture is strongly influenced by the ...
Pomegranate paneer skewers are perfect for grilling or roasting as appetizers or snacks at any gathering. Thread cubes of marinated paneer onto skewers, alternating with cherry tomatoes and bell ...
Paneer, a rich source of protein and calcium is not just celebrated for nutrition, but also for taste and texture. The soft ...
Combine cubes of paneer with vegetables like lettuce, cucumber, bell peppers and tomatoes with a dressing made from lemon juice, olive oil, and herbs. Cut off bell peppers’ tops and stuff the peppers ...
Simply put, Indian cuisine presents some of the most satisfying meatless dishes of any in the world, which is why in my relatively short time as a vegetarian I’ve become something of a regular at ...
Spinach and paneer team up in this classic dish. It's rich in iron, calcium, and vitamins. A delicious way to get your greens and keep your energy up! Throw in carrots, peas, beans, and potatoes into ...
This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great served ...
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