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Khamiri paratha, a popular street breakfast from North India, is a delicious way to start the day. This traditional flatbread ...

One of the people Lidia met while making her special "Flavors That Define Us" was restaurateur Jeanine Prime. She brought her Goat Curry and "Buss Up Shut" Paratha Roti to the celebratory potluck ...

This traditional Paratha recipe results in that flaky Indian flatbread everyone should try — and my culinary assistant, Ami, is here to teach me how to do it as authentically as possible!

Mix and knead paratha dough, and while it is resting make the lentil filling. Pick over the lentils, discarding small stones. Wash lentils thoroughly. Put into a saucepan with water to cover, bring to ...