Introduction to Onion Paratha Onion paratha is a beloved breakfast option originating from North India. The enticing aroma of ...

Crisp outside and soft within, this authentic Rajasthani besan methi paratha is a wholesome treat for any meal.

Chutney cheese paratha is unlike any other paratha you've had before. In this recipe, the paratha is topped with a generous amount of pudina chutney and cheese. Achari Missi Roti is a delicious and ...

Here we have got the simplest Sattu Paratha recipe filled with the goodness of mustard oil. Scroll down to read the recipe.

Eggs are a perfect solution because they cook quickly, are rich in protein, and are incredibly versatile. With just a few ...

​This one makes for a healthy and filling breakfast delight made with chopped onions and spices. Here's the simplest recipe ...

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...

1. In a bowl, add whole wheat flour, salt to taste, ghee and mix once. 2.Now, add water and knead it properly, apply ghee cover and keep aside for further use. For Filling 3. In a small bowl, add ...

Winter is the best season for green leafy vegetables. While palak is available all year round, give it a cold-weather twist with hot parathas, nutritious soups and comforting baked dishes. Here are ...

Packing your child's healthy and tasty lunch can be a daily challenge. You want something they will enjoy eating while ensuring it provides the right nutrition. Stuffed parathas are a perfect solution ...