Not merely a forgotten side, cabbage can actually serve as a chicken substitute and elevate this dish in an entirely ...

The hard rind of Parmesan is not only edible, but it can add an umami kick to your meals. Take a look at the best ways to use ...

Cheese doesn’t have to derail your diet — in fact, a sprinkle of parmesan can add flavor, protein, and satisfaction without ...

Inspired by a mom’s timeless kitchen magic, this quick and tangy vinaigrette brings fresh flavor to any salad — and it’s ...

Once you have grated your Parmesan down to the rind, think twice before tossing out that hard outer skin. You might not be able to eat the rinds on their own, but they're the secret to extra tasty ...

Craving a chicken Parmesan sub? Diners reveal which chains serve the best versions loaded with sauce and melted cheese.

My last column was full of praise for Parmigiano-Reggiano. This great cheese is worthy of all that praise: it is very natural, very healthy, very delicious and very consistent. It is wonderful by ...

If you're craving a cheesy crisp but don't have a parmesan rind, the parmesan itself can transform into a tasty, crispy snack ...

Chicken Parmesan is an Italian-inspired dish traditionally made of breaded chicken covered in red sauce and cheese. I've enjoyed the entrée many times, but I've never made it myself. So I was excited ...