Parsley is so much more than a garnish. Here & Now resident chef Kathy Gunst shares six recipes. (Kathy Gunst) Do you think of parsley as a decoration? For Here & Now resident chef Kathy Gunst, ...

Dried chickpeas that have been soaked overnight and cooked boast a much deeper flavor than canned, which may be substituted if you're in a hurry. For this recipe, only the fennel bulb is used — but ...

Place breast-side up on a roasting rack or coil of foil fit inside a shallow roasting pan. In a food processor (or chopped by hand), mince garlic. Chop in parlsey and lastly lemon zest. Chop in butter ...

An easy parsley sauce recipe to accompany fish or boiled ham. It's a classic British comfort food, quite mild and creamy, but when made with really fresh parsley it will taste amazing.

Do you think of parsley as a decoration? For Here & Now resident chef Kathy Gunst, parsley is so much more than the sum of its sprigs. Parsley plays an important part in Passover celebrations and ...

If salmon is a regular main in your dinner rotation, consider switching things up and opting for this seared trout recipe instead, which comes topped of with a creamy, herb-infused parsley sauce.