Fragments of the virus that causes bird flu have been found in samples of pasteurized milk, the Food and Drug Administration said Tuesday, but officials aren't concerned about danger to humans from ...

WASHINGTON — Testing conducted by the Food and Drug Administration on pasteurized commercially purchased milk has found genetic evidence of the H5N1 bird flu virus, the agency confirmed Tuesday. But ...

If you’ve ever spotted a container of milk on a non-refrigerated grocery store shelf and wondered how that could be, you’re not alone. For both dairy and plant-based milk, shelf-stable products last ...

The U.S. Food and Drug Administration (FDA), together with the U.S. Department of Agriculture (USDA), recently announced that the FDA-approved commercial milk pasteurization process effectively ...

The discovery of bird flu virus particles in the commercial milk supply has reignited public interest in the century-long debate over pasteurizing milk. Sales of raw milk, or milk that has not ...

The Food and Drug Administration on Tuesday announced that genetic fragments from the highly pathogenic avian influenza virus H5N1 have been detected in the pasteurized, commercial milk supply.

Concerns about bird flu in dairy herds and a steady drumbeat of raw milk outbreaks have pushed pasteurization back into family conversations that usually focus on grocery budgets and picky eaters. You ...

Despite an ongoing outbreak of bird flu in dairy cows, the popularity of raw milk has only risen. Advocates claim raw milk has superior health benefits over pasteurized milk. There is little evidence ...