This parmesan-pea spread from Graze by Suzanne Lenzer ($21) can be slathered on toast or used as a base for a soup or sauce. Thankfully, you can prepare it year-round with fresh or frozen peas and ...

When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next. When she was ...

Dark leafy greens go in at the end and blend easily into the soup. Spinach or kale both work well. Once blended, the soup ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A sure sign of spring is the appearance of fresh little green balls of goodness on our plates: peas. They ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio / Food Styling by Torie Cox / Prop Styling by Claire Spollen You don't need to live in the South and it doesn't ...

Find the Instant Pot split pea soup recipe here. Split pea soup needs to taste like it was simmering for hours in a concentrated ham atmosphere, something biologists would take samples of back to the ...

You don't need to live in the South and it doesn't need to be New Year's Day to enjoy savory, earthy black-eyed peas, though they are customary for the occasion since they resemble coins and symbolize ...