Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural — and culinary ...

Wok stir-fried beef tenderloin is prepared by chef-owner Giancarlo Zapata for the dish lomo saltado a La Antigua at Chicha Peruvian Bistro in Sacramento earlier this month. JOSÉ LUIS VILLEGAS ...

If there were an English compound word to describe the feeling of being visually overstimulated in the best way possible, that word might be the right fit for Lucuma, the modern Peruvian restaurant in ...

Somehow, after four food-filled days in Lima in early November, I managed to leave Peru’s capital without having eaten pan con chicharrón.

Jumping Lomo Peruvian Cuisine owner Ronnie Gonzales is hosting his biggest Peruvian Independence Day celebration yet at The Garden in downtown Pensacola. His event will take place on July 26, ...