One Polish dish in particular is filled with warmth and great taste, and just so happens to be an excellent way to use up leftover mashed potatoes.

From tender dough to rich fillings, these Pennsylvania pierogi spots quietly serve up flavors that keep locals coming back.

Somewhere between the giant wooden duck box and the framed colored-pencil portrait of strangers' wedding vows, there’s a plate of pierogi that tastes like a cheeseburger. Not metaphorically, but ...

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(Mass Appeal) – Jaju means grandfather in Polish and my guests today, Casey White and Vanessa White, were so inspired by their grandfather’s pierogi skills that they created Jaju Pierogi about a ...

Agi Khoury (pictured) and chef Sebastian Chomezyk of Sabi’s restaurant team up for a Sip and Pinch pierogi making event from 6:30 to 8:30 p.m. Thursday, Nov. 20 at Chomezyk’s restaurant in Columbiana.

If you’re chasing real pierogi with zero fuss, these tucked-away South Carolina spots are where you go when you want something filling, old-school, and worth the drive.

These frozen pierogies deliver rich potato and cheese fillings with authentic flavor and easy, fast prep.

As Tony Panek awoke one morning from pleasant dreams, he found himself transformed in his bed into an enormous pierogi. As far as folk tales go, this one is less scary, more cheesy. Or potatoey. Or ...