Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Lawrence Letrero’s bold, inventive cooking has earned him a reputation as one of the most creative chefs in Chicago. He owns and operates Bayan Ko, a restaurant influenced by his Filipino heritage and ...

Homemade Filipino Chicken Tocino is a flavorful delight perfect for Ramadan. Marinated with a blend of minced garlic, brown ...

Whether you were raised in the region, or you’re dying to introduce your taste buds to some new flavors, Filipino food offers comfort and variety. However, many classic Filipino dishes are centered ...

There are so many reasons to love Filipino food. For one, it doesn't shy away from flavor. In many of these classic Filipino dishes, garlic, vinegar, and ginger team up to tantalize the tongue. We can ...

Felice Prudente Sta. Maria is an award-winning author and a pioneer in Philippine food history. Through research and storytelling, she helps us understand where our food comes from, reminding us that ...

Casa Reyes Bistro Filipino opens its third and most upscale branch at Ayala Malls by the Bay.