Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

Lawrence Letrero’s bold, inventive cooking has earned him a reputation as one of the most creative chefs in Chicago. He owns and operates Bayan Ko, a restaurant influenced by his Filipino heritage and ...

Filipino food will be celebrated at the Filipino Fiesta Celebration May 3 at the Filipino Community Center. A popular Filipino food recipe is tocino and pineapple fried rice. Tocino is a sweet, cured ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Casa Reyes Bistro Filipino opens its third and most upscale branch at Ayala Malls by the Bay.

Not only is adobo one of the most well-known Filipino specialties, it's the national dish of the Philippines. It's most commonly made with pork or chicken simmered in vinegar, soy sauce, garlic, black ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Felice Prudente Sta. Maria is an award-winning author and a pioneer in Philippine food history. Through research and storytelling, she helps us understand where our food comes from, reminding us that ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you go to the Philippines, calamansi is ...