One of the biggest differences between home-cooked meals and something you'd get in a restaurant is visual appeal. People often eat with their eyes first, so even if you've followed a recipe to a T, ...

Six Coachella Valley chefs present a signature dish from their restaurant menu and discuss the art of plating.

A vibrant dish instantly catches the eye and stimulates the appetite. Instead of using artificial colours, opt for natural alternatives. The simplest way to enhance colour is by incorporating ...