One of the biggest differences between home-cooked meals and something you'd get in a restaurant is visual appeal. People often eat with their eyes first, so even if you've followed a recipe to a T, ...

Six Coachella Valley chefs present a signature dish from their restaurant menu and discuss the art of plating.

Impressing dinner guests goes beyond serving delicious food; it's about creating an unforgettable dining experience. One key aspect is the art of plating. With a few simple tricks, you can elevate ...

If you've ever enjoyed a great meal at a fine-dining restaurant, watched any of the countless cooking competition shows, or ...