Fill a large pot 2/3 of the way with water. Using kitchen twine, tie together the bay leaf and cilantro stems, add the bundle to the pot. Add the star anise, ginger, cloves, cinnamon stick, dried ...

SHAH ALAM, Jan 8 — As lunches go, cheap and cheerful – or its Cantonese equivalent, peng leng jeng — never goes out of style. In the heart of the city, food courts or popular roadside establishments ...