​Made with soaked flattened rice, peanuts, and basic spices like turmeric, salt, and chilli, it is a popular Indian breakfast ...

Poha, or flattened rice, is a beloved ingredient in Indian kitchens for its quick-cooking nature and adaptability. Traditionally enjoyed as a savoury breakfast, poha has the potential to be so much ...

Poha is more than just an easy breakfast fix - it is light on the stomach, easy to digest, and high in fibre, which helps keep you full for longer. It is also naturally gluten-free, ...

As the festival of lights draws near, homes across Maharashtra are buzzing with excitement and festive preparations. With every household busy making traditional faral (Diwali snacks), actress Priya ...

1 cup thick poha, 1 medium beetroot, 1 onion, 1–2 green chillies, 1 tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, 8–10 curry leaves, 1–2 tbsp peanuts, ¼ tsp turmeric powder, ½ tsp lemon juice, 2 ...

Poha is one of the most popular breakfast options in Indian cuisine. Poha is made with flattened rice, and it is particularly ...